From: Norahs Girl
On Oct 26, 2002
These where so tasty,to just add a little variation I added a dash of tabasco to the mix prior to forming the meatballs.I served them on a bed of assorted salad leaves and sprinkled some finely chopped spring onions over as a garnish.
From: It's loose again!<img src="http://i23.phot
On Aug 20, 2005
I've made this 3 times. We love it. My Croatian neighbor loves it. I did not use mint, but next year I'll grow some and try it.
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