From: Bokenpop
On Oct 3, 2007
I like this recipe because it makes enough for one large pot of curry... a good thing because each time you cook you have superfresh spices as well. Thanks for an excellent flavour combo. I will make this again and again!
Back to Curry Powder
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved