From: bluemoon downunder
On Nov 9, 2005
Wow, katie, I never knew how to make Turkish coffee before. SO easy, and delicious: I've always enjoyed it in restaurants. Culinary know-how can be so empowering! This will be just great on weekend mornings when I want a coffee and have no milk in the fridge. Thanks so much for sharing this!
From: ~Leslie~
On Oct 15, 2005
This was great! I made it for Saturday morning coffee, and I also upped the amount of coffe to make it very strong. Delicious! Thanks for posting!
From: Chef Kate
On Oct 13, 2005
Katie--this is the third great coffee recipe of yours I've tried. I like my coffee very strong, so I upped the amount of grounds a bit. Great result! Yet another terrific way to indulge my addiction.
From: Jessica K
On Oct 13, 2005
MMM. i remember there used to be a little Turkish place and they had the best coffee! i have been wanting this since they closed down! This tastes very similar! Thanks for posting!
From: kzbhansen
On Jun 23, 2006
This was very simple to make and I really enjoyed!! Thanks for posting
From: Galley Wench
On Jun 25, 2006
Thanks Katie . . . I LOVE strong coffee and this is perfect! Finally got to use my cute little demistasse cups! Thanks for sharing
From: NcMysteryShopper
On Aug 9, 2006
Great Coffee!!! I used a scant Tablespoon of Turkish Coffee grounds because I got mixed up but it was so good! This is the only coffee I have been able to drink without the addition of cream. I do not miss the cream one bit! Just the right amount of sugar as well. Thanks Katie!
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