1 Review of Lemon-Buttermilk Panna Cotta With Blueberry Sauce

From: Elmotoo

On Aug 31, 2005

This was easier than expected - yay! But the Panna Cotta didn't have that much flavor - next time I'll add much more lemon zest. I think adding a vanilla bean to the milk (to be strained out when pouring into custard cups) or steeping fresh mint (again, strained out) might make nice alternate flavorings. The sauce was also easy to make & delicious! I've actually had this recipe since it appeared in Cooking Light but never made it - thank you for the motivation!