64 Reviews of Honey Pecan Chicken Cutlets

From: Pianolady

On Oct 2, 2003

Fantastic!! Could just be the best chicken we have had yet! I did double the honey and pecans, and served over rice. I feel the rice is necessary to temper some of the sweetness, and it makes for an absolutely scrumptious meal. Thanks Mirj!!! Dianne

From: ChipotleChick

On Oct 25, 2002

This is soooo good! I added some crushed red pepper, green onion, and a touch of salt (reminded me of some delicious Mongolian chicken that I used to order all the time when I lived somewhere else), and served it over steamed rice, and had steamed broccoli on the side. Mmmm!

From: MistyCat82

On Mar 6, 2002

I loved the flavor, but being a seasoning addict, I added allspice to the honey mix and the flour mix. It was really good.

From: Evie*

On Nov 19, 2001

Used oil to brown the chicken, then butter instead of margarine for the honey mix, loved the flavour and the crunch. =)

From: Brandi McClintic

On Dec 21, 2002

When I first found this recipe, I noticed that everyone had been adapting it a bit to suit their own tastes. I had some cranberries, and thought that they would compliment the pecans really well. This was an absolutely delicious dish. I can't wait to make it again.

From: Stephie Biggs

On Oct 8, 2002

AWESOME recipe and SIMPLE too. I added green onions and served it with jasmine rice....PERFECT!

From: Karen Marksgal

On Feb 16, 2003

This chicken was very delicious. My hubby loved it. I added crushed red pepper to spice it up. It was a great combo of spicy and sweet. I would definitely recommend this to others.

From: JerriLea

On Jun 20, 2002

This chicken is so good. Very easy tp follow recipe. Very crunchy, nutty, buttery taste. Thanks a lot!

From: Lee Easton

On Nov 26, 2002

This was such a wonderful recipe! I whipped this up with wild rice and portabello mushrooms and i'm afraid there will be none left for hubby when he gets home. I did add garlic, and about 1/4 cup of water to the sauce and sprinkled parsley on top. Not only was it delicious it was very pretty! Thanks, Mirjam.

From: Dug

On Apr 17, 2003

This is so quick and tasty, I make it often. It's great using cashews as well. Thanks.