15 Reviews of Minnesota Cream of Chicken & Wild Rice Soup

From: Darlene10

On Jan 29, 2006

A very flavourful and tasty soup that we both enjoyed. I will certainly make this one again. I did cut down on the thyme and it worked well for us.

From: Gerry

On Jan 25, 2006

Made this great tasting soup on the weekend with a repeat requested for tonights supper. This is a wonderful combination, with the thyme and pepper being just right for us. I lightly browned the butter and flour before adding the cream. Poaching two chicken breasts in the mirco wave made for quick cooked chicken. We love this easy to make Minnesota Cream of Chicken & Wild Rice soup. Thank you for sharing.

From: SilverOpera

On Sep 9, 2009

DELICIOUS! I added a dash of cayenne for some heat, but otherwise followed the recipe. I used homemade stock, and this soup was really wonderful. Thank you so much! I'll make it often.

From: Help Me Rohnda

On Jan 21, 2008

I have made this soup a couple times already. I use homemade chicken broth which really enhances the flavor. It was easy to make and my husband loved it. I send some for my son's teacher, who is MN born and raised and she said it was "quite possibly the best soup I have ever had". Deffinately a keeper for us.

From: Chef #1070946

On Jan 7, 2009

This is the one I've been looking for! Thank you!!

From: ScottyB

On Dec 8, 2008

From: 55tbird

On Dec 21, 2008

Very good soup. We have a wind chill factor of -30 today......this soup is really helping to warm us up!!

From: Chef #862164

On Nov 7, 2008

This was awesome! I was born in Minnesota and then lived in Wisconsin, and I LOVE wild rice soup. This is my first time making it. The only thing I did different was left out the thyme, that's not usually in wild rice soup. And I doubled the recipe so I could freeze some. I now live in Ohio and I haven't had wild rice soup in over a year. Thanks for the great recipe!!!

From: Chef #759287

On Feb 10, 2008

This is a keeper! The only changes I made were: no thyme (I didn't have any)so I added a little crushed garlic instead. And I added 1/2 c. chopped fresh broccoli. It was delicious (and as good as I have had in any restaurant). I will be making it a lot.

From: Salesgirl

On Dec 22, 2008

Very nice recipe even if I accidentally used black rice not wild rice. Don't ask! Nice warming winter soup. Thanks.