15 Reviews of Tangy Braised Cabbage

From: *Parsley*

On Jul 25, 2006

I LOVED this. It was nice and tangy. Loved that horseradish in there (I used a bit more than called for). I'm going to make this again. Thanx for posting.

From: Mrs B

On Oct 2, 2005

We loved this. I was very generous with the horseradish This is a keeper.

From: katie in the UP

On Oct 4, 2005

We loved this! I served it with Corned beef, very very good! We liked it prepared this way much better than the way I usually do it! (tossed in crock pot with roast) Thank you!! I also made 1/2 recipe, then wished I'd done the whole head!! Thank you!

From: Kaarin

On Oct 3, 2005

This was very good-I like the ginger and horseradish together. Delicious recipe!

From: Jitter_Bug

On Dec 19, 2005

Very good as written. However, in retrospect I should have eliminated the oil and sub fat free chicken bouillion, Spledna for sugar and natural cider vineagr for white wine vinegar. Cabbage is SO healthy we thank you for another recipe.

From: PaulaG

On Jul 22, 2006

I had some leftover cabbage that I needed to use. It was a mixture of green and red cabbage. The combination of flavors is excellent.

From: Diplo-mom

On May 13, 2008

I know this sounds strange, especially for an Irish cabbage recipe, but I served this tonight with Spicy Chinese Pork Tenderloin (Spicy Chinese Pork Tenderloin). It was fantastic and my DH even used the word - "pefect"! The only changes I made was to omit the horseradish and double the garlic, and use rice vinegar instead of the white wine vinegar. I only cooked for the minimum amount of time so that the cabbage remained crunchy. This cabbage with the pork, the pork's sauce poured over the top, and the entire dish topped with freshly chopped green onions reminded me of moo shoo pork without the pancakes! Who would have thought!

From: Alskann

On Jun 4, 2007

Wonderful flavors and so easy to make. I love the tangy sweet and sour taste of this dish. A great way to prepare and enjoy cabbage.

From: KLHquilts

On May 27, 2007

I started out just loving this ... but by the end of the meal, there was a very unpleasant after taste. Couldn't put my finger on what it was — I may have had too many shallots. I may try it again and see if I just did something wrong this time; those first few bites were so good, that I'm not quite willing to abandon this one. If I have better luck on the second attempt, I'll come back and amend this review. Thanks!

From: ~Rita~

On Oct 3, 2005

Tangy yes! Good very good! I made 1/2 the recipe with no problem!Used a good amount of salt and PEPPER! Thanks!