2 Reviews of Danish "Mandel Kager" Almond Cookies

From: Lin #2

On Feb 8, 2005

These cookies were pretty easy to make, and have a nice, spicy taste to them. However, I found that they looked better without the egg glaze.

From: LUVMY2BOYS

On Jul 17, 2005

I liked these cookies a lot but I made some changes to suit my taste. Instead of the almonds I added 3 1/2 tsp almond extract since I didn't have any almonds. They tasted wonderful! Like a spice cookie but with an almond twist. I also didn't use the egg glaze per the past reviewer's suggestion. Thanks for the recipe!