7 Reviews of My Lubia Chala With Kefta

From: Tina and Dave

On Dec 30, 2005

Very easy to prepare. Added several squidges of harissa paste to spice it up. Very tasty. Ended up inventing a flat bread to dunk in it! Many thanks!

From: Maïté G.

On Aug 30, 2005

Great taste, I added some Ras'el Hanout for more flavour and it was a perfect meal! I served it with couscous as I didn't have any flatbread! Will definitely make this again! Thanks for posting!

From: Gingernut

On Nov 12, 2006

Easy, healthy, tasty ... I totally forgot the lemon juice, which would have been the perfect finishing touch. It was excellent anyway. Served with Spiced Couscous and it was a beautiful, easy meal. Like most of the others, I did add a little extra spice (a heaping tsp of Herbie's Chermoula Mix).

From: Cookie16

On Jul 7, 2006

We enjoyed this. I'm not even a big green bean fan, but this was delicious. Served it with french bread and finished the meal by mopping my plate. Thanks!!

From: Elielia

On Jan 6, 2008

Made this for 2nd time tonight. Served with artisan bread and a salad. This stuff is awesome. Kids love it.

From: Aioli_Queen

On Aug 15, 2008

Easy and DELICIOUS. I actually made a vegetarian version of this with Morningstar Recipe Crumbles. The only changes I made was that I used a full teaspoon of ginger, the juice of one lemon and two cans of tomatoes instead of one. My husband loved it and so did I! I served it with homemade Naan, sliced onions and tomatoes and a drizzle of Harissa.

From: UmmBinat

On Aug 9, 2009

I added 1 tsp Baharat Aka Middle East Mixed Spices - the Real Mix, the result was alright but I don't think I will make this again. I did not add the carrots and added an extra clove garlic. I used tomato paste and water for the tomatoes. I do recommend eating this with a thick flat bread, not rice.