6 Reviews of Gooey Toffee Butter Cake

From: 2bizzy

On Mar 25, 2006

I saw Paula make this, and I had some leftover toffe chips I wanted to use up but couldn't find the recipe on the Food Network website. I'm glad you posted it! It turned out really yummy and, well, gooey!

From: mydesigirl

On Apr 3, 2006

Sorry...we couldn't wait for it to cool completely. It was just far too good to be ignored. I followed everything perfectly except I used the whole bag of toffee pieces. Wonderful-Thanks!

From: Toadflax

On Apr 5, 2006

This was very, very good. Although it was still really gooey when I first tasted it (couldn't wait for it to cool - it smelled so yummy), I put it in the fridge overnight and it slices really nicely. I might try reducing the sugar/increasing the cream cheese a bit next time as it is ultra-sweet.

From: Julie*

On Jun 25, 2008

Awesome!

From: Karabea

On Apr 28, 2009

What can I say? Paula knows her desserts!! This is sooo sweet, but soooo good!! (It's also good warm with vanilla ice cream and caramel syrup!)

From: KissyZ

On Nov 12, 2007

DELICIOUS! I used homemade toffee to make this and it was very good and rich.