1 Review of Peking Duck

From: Danny V-Li Teok

On Dec 19, 2005

This recipe is as best as the ones I'd normally get from restaurant, and it just taste so much better. The result of this is so much worth the wait during preparation time. Believe me, you won't even feel time when you're savouring every pieces. I'd highly recommend this to any duck meat lovers. Will make again. Saves me much money from buying in restaurants.