6 Reviews of Chicken Panang

From: ChipotleChick

On Aug 15, 2008

This was good; however, the sauce was too thin. I will surely add less stock next time.

From: Chef #534153

On Jul 9, 2007

This is an awesome recipe! I added carrots, squash, bell pepper, and onions. I also use panang curry instead of red curry as it has a sweeter aftertaste (to me anyways).

From: CASpicyChef

On Mar 27, 2008

I'm sorry...this recipe bombed in my home. I made it according to the specs. but it just tasted bland. The chicken needed to be marinated or something ... this was not restaurant quality.

From: Evie*

On Aug 20, 2006

This was delicious, I used lite coconut milk and replaced the sugar with splenda. Just the right amount of 'heat' for my family. I served with steamed rice. Delicious.

From: Julieannie

On Jul 27, 2008

From: justtoleavereview

On Dec 13, 2006

it was delicious, just like at the restaurant, but i omitted the chicken stock and added some veggies, like bell peppers and baby cut corn,super easy and fast