2 Reviews of BBQ Potatoes

From: *Z*

On Sep 21, 2005

I did these in the oven b/c of my poor planning.LOL!!!They turned out good anyway though. I didn't have Montreal Steak seasoning but I did have Montreal Chicken seasoning so I used that instead. I sliced them thin so they would cook faster. I used cooking spray instead of butter and I think it would've turned out better with the butter. I just think it would have had a better flavor. I also only did this with the potatoes. I didn't use any peppers or mushrooms.

From: Bergy

On May 22, 2006

I was BBQing chicken kebobs and wanted a tater recipe to put on the BBQ too - This was perfect - I didn't add any peppers or mushrooms but it was still delish with the garlic, onion & Montreal steak spice. I found that they took 1/2 hour I had them on the lower temperature side of the grill. Opened them up for the last 15 minutes to let them brown. Thanks Sheri for sharing the recipe