5 Reviews of Linguine With Clams, Pancetta, Chili and White Wine

From: thepaintedpony

On Dec 7, 2008

Wow, my husband and I tried this tonight and it was phenomenal. We treated it as an appetizer, so we did not use the linguine, but the taste was phenomenal. I did make a few modifications. I added 2 T. of Butter (just because I think clams need butter), added 3 chopped green onions, and increased the amount of red pepper. I served with toasted baguette bread with melted butter, garlic powder and dill weed. Fantastic! Definitely 5* for us, and we will be making it again.

From: Pets'R'us

On Oct 20, 2005

We enjoyed this very much. I did sub mussels for the clams because they were too expensive here in Holland. There is nothing else I did different, I made it exactly as written.

From: Irene H Forster

On May 20, 2006

Very easy, flavorful recipe! I've made this several times now and the sauce is absolutely delicious, dh & I both enjoyed this. I made no changes at all. thanks!

From: Chef 148068

On May 22, 2006

WOW! All of my favorite things, this was very good. THANKS!

From: A la Carte

On Jan 30, 2008

This is soooo delicious! Thank you for posting. I did not have shallots but it was still amazing. I am sure the shallots will make this a 6* recipe. All I added was about 1 tbsp of lemon juice, only b/c I thought I'd read it in the recipe, but didn't. A really nice twist on plain old Linguine with clam sauce.