4 Reviews of Mushroom and Jack Cheese Quesadilla

From: Lvs2Cook

On Apr 16, 2007

I made these for a quick lunch and they were great! Since I was pressed for time I didn't let the mixture cool or add the mayo BUT they were wonderful without them. The jalapenos added a nice bite to the mushroom mixture. My family raved over them so you can bet I will be making these often! Thanks for posting a keeper!

From: east coast nellie

On Dec 28, 2005

I added leftover turkey and used regular mayo. Served with low fat sour cream sprinkled with cilantro. It was pretty east, fast and yummy. Thank you for a recipe I will use again for sure!

From: Houseblend

On Jul 3, 2009

Yum, yum, yummy! Used all button mushrooms (cheaper where I live) and left out the onion (was in a super hurry!) Couldn't believe how hardy a meatless quesadilla could be....curious to see how they reheat, DH and I couldn't stop eating until we ate them all up! Will make an appearance again on my table!

From: Camel_Cracker

On Jun 10, 2009

"The best quesadillas I've ever had. So so so so so so good. Pack some in my lunch tomorrow " -DH =))