9 Reviews of Apple Raspberry Crumble

From: Evie*

On Jan 24, 2002

I used granny smith apples and the frozen berries I used were a mix of raspberries, boysenberries and blueberries. Not only did we have the cream but also some plain vanilla ice cream, yum!! We all loved this very tasty dessert, thanks for posting.

From: LeeAnn

On Feb 15, 2002

This was really good. I used apples, raspberries and blackberries. We had it with ice cream. Yummy! I would leave out the nutmeg next time - just me, I'm not that crazy over nutmeg.

From: Luvfood

On May 15, 2006

First time this was made it was to tart. Crumble did not work well with 1/4 cup butter. Second try I used 1/2 cup butter to get the correct crumble consistency. Using 2 red delicious apples added some natural sweetness and 3/4 cup of berries(for a little less fruit)and more crumble. Our family prefers less fruit with a little more crumble. This is a very simple and tasty dessert which is a keeper.

From: Miss Erin

On Nov 23, 2001

I have an alternate version of this that I whipped up last night. I used a package of frozen rhubarb in place of the apples and a package of strawberries in place of the raspberries. I also eliminated the lemon juice. I guess this would be Strawberry Rhubarb Crumble.

From: mayandjanmom

On Mar 5, 2004

EXCELLENT!! I have made this 4 times in the past 3 weeks..Delicious..I double the topping because I love it so much...Thanks for this recipe...

From: Chef #806937

On Oct 30, 2009

I used granny smith and macintosh apples and cinnamon. I did add a bit more than 1/4 cup butter. I also had to bake for at least 40 minutes. Good flavor, and not too greasy. (I also used part brown sugar for the total amount) Sprinkling in a bit of toasted walnuts to the flour mix, made a nice taste too.

From: pattikay in L.A.

On Jul 17, 2008

Lovely! I thought the tart/sweet level was just right. I used granny smith apples and sprinkled just a touch of sugar over them before putting on the crumble topping. I also added a bit of cinnamon and allspice to the mix. A simple and delicious fruity dessert. Thanks for posting!

From: stubbiesstuff

On Apr 17, 2003

I will be making this over and over again. Yummy

From: Cilantro in Canada

On Oct 31, 2009

This was a great crumble. When I pulled my fresh raspberries out of the fridge they were not usable, so I used a mix of strawberries, blueberries and the apples of course. I used about 1/3 cup sugar, cinnamon in place of the nutmeg and about 1/4 cup of butter. It was wonderful. Next time I will try with the raspberries it calls for. Thanks for the recipe.