4 Reviews of Asian Coleslaw With Miso-Ginger Dressing

From: Elmotoo

On Sep 13, 2005

We now have a favorite coleslaw. Everyone said they didn't like coleslaw until they ate this. Hehehe. Thank you!

From: mama's kitchen

On Feb 1, 2006

What a different way to make the dressing for a slaw! Really yummy, tasty, interesting and just plain good! I did up the sugar to 1 T bc we like a sweeter slaw- but everything else was followed exactly! First time I have ever cooked with Miso- and I like it! The ginger and grapeseed oil are a must in here too although a different oil may be interesting such as walnut or sesame maybe? Great recipe NCM!

From: cookinTX

On May 10, 2006

Didnt have grapeseed oil so I used sesame oil. This was really good and had alot of flavor. The fresh ginger is really nice too.

From: tunamanphd

On Jan 15, 2006

sorry but this was not good at all