2 Reviews of Wolfgang Puck's Focaccia

From: RZ1234

On Oct 7, 2006

Awesome. That's all. It was very easy to make, the hardest part was setting the timer and waiting for it to rise. I topped it with green onions and sea salt. It was just a little more oily than I like, so next time I'll cut the oil back 1/4 and see how that goes. The flavour is just out of this world, this is the quintessential focaccia recipe. I've never had better! Crisp crust, moist and delicate interior, and just the right thickness to slice in half for sandwiches.

From: Mitzimom

On Jul 26, 2009

This was wonderful! I agree with the other reviewer that it would have been too oily, but mine came out wonderfully - I used about a quarter of a cup of the oil from my jar of oil-packed sun dried tomatoes, and added some fresh rosemary from my garden. YUM. Worth heating up the kitchen in summer for.