35 Reviews of Tater Tot Chicken Pie

From: Wildflour

On Sep 28, 2005

I really had fun making this! DH and I loved it! I did use 2 cans soup so then 1/2 cup milk, but I think just 1/4 cup milk (per 2 cans) would've been better. But it was delicious! (I also made a crust only because we prefer it that way.)All in all, nice recipe!

From: AmandaMcMom

On Oct 15, 2007

My Family loves Chicken pot pie but i dont make it because it takes too long to make, this was fast and simple to make and everyone loved it! I doubled it knowing that I have 4 hungry mouths to feed. Will be making this again! Would be great for potlucks too!

From: randadell

On Dec 29, 2005

yummy, even after freezing and reheating in the oven. we call it chicken tot pie!

From: Stephie H

On Aug 31, 2006

The recipe was super! I used only one can of cream of chicken and 1/2 cup of milk instead of 1/4 cup. I also put the filling mixture in a store bought frozen pie crust and baked it as the tater tot recipe called for, which made it that much more wonderful!

From: jadelabyrinth

On May 12, 2006

I thought this was fabulous, but my husband said he would have prefered a biscuit topping on the chicken mixture. It tasted a lot like chicken pot pie. I did follow the recommendation of adding a second can of soup (per batch). I made a triple batch and it fit perfectly in 3 - 8"x8" pans. I tripled all of the ingredients exactly, except to cover the top it only took 1.5 bags of tator tots, or roughly 3 pounds. It froze beautifully, and took 1 hr 45 minutes to cook directly from the freezer. I will definitely be making this again! Thanks for the keeper!!

From: Fluffy

On Feb 22, 2006

Great recipe. I also used 2 cans of cream of chicken soup. I felt it would have been too dry with just one. Thanks Sheri. I will be making this one again.

From: crunchymomof2

On Dec 9, 2007

i'm in casserole heaven! loved it. it was easy to make & tasted like it cooked all day. i could overeat on this all day.

From: BrendaM

On Feb 22, 2006

This was a winner! I also doubled up on the cream of chicken soup and added only 1/4 cup of milk. I used the frozen mixed California vegetables (broccoli, cauliflower and carrots). After the 40 minutes, I turned the broiler on for a couple of minutes to crisp up the tater tots! End result was a very tasty supper! Thanks Sheri!

From: Cilantro in Canada

On Feb 1, 2008

This was great. I used 2 cans of mushroom soup and left the milk at 1/4 cup. I cooked my onion and garlic in a little broth. I made this earlier in the day and topped with tater tots, just before putting in the oven. This was a hit with the adults and kids alike. Thanks for the recipe.

From: Suri

On Aug 21, 2008

This was very good. Instead of the frozen mixed vegetables I used fresh cut up carrots which I steamed for a little while and then some frozen corn. DH and I both really enjoyed it.