5 Reviews of Cottage Cheese/Sour Cream Pancakes

From: Oolala

On Aug 17, 2005

I read through the new recipe postings this morning and this caught my attention. I didn't tell my sons what was in it and they both gave it a 5 star! If they knew what they were eating, they wouldn't even taste it! I used low fat sour cream and cottage cheese but fried them in good ol' butter! We used strawberry preserves to dip them in and it went well with the saltiness of the pancakes! Thanks!

From: Chef #483874

On Apr 15, 2007

This is not a good recipe. The batter was so liquidy it never cooked all the way through, and it tasted unbelievably salty. All i could taste was salt. I really don't recommend this.

From: LittleSilverRing

On Aug 21, 2005

Delicious! The only change that I made was to use low fat sour cream. They were fluffy and moist with a hint of saltiness. We spread a bit of cream cheese and grape preserves on these and rolled them up--our three children loved them this way! I doubled the recipe and still had no leftovers!

From: MRSJSPANTS *

On Jun 12, 2008

Made this last weeknd. I did cut back on the salt to less tha 1/4 tsp. Very good flavor. Thank you

From: Chef #859058

On Jun 11, 2008

I'm sorry, but this recipe was terrible. It was waaaay too salty, the citrus flavor and creaminess did not come through at all, and it was also too eggy. It reminded me of the salt dough my mom used to make for me as a child (the one that has so much salt in it that kids won't want to eat it). My husband and I found it to be completely inedible, and it went straight into the trash.