20 Reviews of Fudge Pudding Cake

From: Divinemom5

On Dec 4, 2001

This is one of my favorites! A great cake for chocolate lovers. Warm and delicious.

From: DDW

On Jul 2, 2004

Ok, I had to jump in and rate this recipe because I've made it for years. The description probably doesn't give the full details. The cake is more of a slightly "cakey" pudding and it has a great runny sauce that acts as a hot chocolate sauce for ice cream!!!! I will pop this in the oven about 1/2 hour before dinner, let it sit on the oven for a bit and serve it in bowls with scoops of vanilla ice cream -it's a wonderful hot fudge dessert that isn't overly sweet. Guests always love it at this house.

From: lynda clark

On Feb 13, 2002

Maybe it was just the climate in my house, but this cake was chocolaty and moist. Mmmmm it melts in your mouth!!

From: Wendy W88

On Apr 7, 2002

Hey, Lennie! Tried this last night and wanted to thank you for suggesting it! It was so easy to make and I had everything I needed here at home! That doesn't happen to often for me! My family really enjoyed this! Thanx!!

From: kaslerma

On Apr 6, 2005

This is absolute stick-to-the-teeth-decadence ---- a chocolate lover's dream. I've received nothing but raves. As DDW points out, however, it IS a PUDDING cake. I agree that it needs to be served with vanilla ice cream because it's so rich.

From: cfletcher

On Sep 12, 2005

I have to add my 2 cents on this one ! I have been making this cake for years and it never, ever fails ! Always a crowd pleaser and always tastes yummy...and best of all it is sooooooo easy to make....it can actually be done in the pan....no bowl needed! Just mix the batter mixture in the pan...sprinkle the brown sugar and cocoa over it and pour the hot water on top. I've been making it this way and it has never failed me yet ! Thanks for posting this recipe....I had forgotten where I put it but will definitely use it again !

From: najwa

On Nov 19, 2003

This cake is OK .. not as good as I thought it would be, sorry

From: taffer

On Jul 1, 2004

Agreed, much much too watery and the taste wasnt that good

From: hoodie456

On Dec 15, 2001

This was definitely a horrid cake. The water called for was too much and the taste was bland and unsatisfying. Please do not try this one.

From: Mirj

On Mar 5, 2006

This was lovely, but I found that 1/2 a cup of milk made for too thick a batter. I used a full cup, which still made a thick batter. I spread it in a Pyrex dish and followed the rest of the recipe exactly. The chocolate sauce was divine!