7 Reviews of Roasted Halibut With Fresh Herb Sauce

From: mama's kitchen

On Feb 21, 2007

Amazing! This sauce is absolutely awesome! I followed this to a T and it all came together fast and fantastic! I was evfen surprised that dh liked it! He will usually turn his nose up at anything green- except money of course! I was pressed for time when making supper this night so I had to find a side FAST. I had some leftover fettuccine from another night so I made the full amount of sauce but only half the fish. I then reheated the pasta in some boiling water for a few minutes, drained and mixed with the remaining sauce. I topped the pasta with a little fresh parm and voila! Instant AMAZING meal! Thanks for such an easy and delish recipe Cheryl! We will be making this again. You made me look like a ROCK star!

From: Thorsten

On Apr 25, 2006

The sauce makes the recipe. It will turn any fresh fish into something special. I have used a very fresh wolffish filet (a white and delicate fish, which really melts in your mouth) and it was absolute outstanding. I love the different textures of the soft fleshed fish with the crispy crust in combination with the wonderful herbed sauce. The hit in this sauce is the use of arugula leaves. This has a delicate spicy and nutty flavour and is a fantastic addition here. I would recommend to serve this fish with arugula leaves as a salad. You could use the sauce as dressing or simply olive oil with a little lemon juice. Don’t forget to serve the fish with a glass of dry and fruity white wine (e.g. a Saumur). Add some white bread and you will have a wonderful light lunch or dinner for a warm summer afternoon or whenever you want to have a special fish recipe you would like to enjoy with friends.

From: sugarpea

On Nov 29, 2005

Finished eating this a little disappointed. It seemed dry and rather flavorless. Then while clearing dishes, I noticed the herb sauce I'd failed to serve. Geesh, can you tell I was tired? I'm betting it would have been excellent if I'd only gotten it together.

From: katie in the UP

On Jun 1, 2006

This was a perfect dish! I made it with cod, moist and flavorful! The sauce is so simple..but tastes delicious!! Thank you Cheryl!!

From: Chef #nor

On Jun 3, 2006

excellent..will make it often.

From: Chef #533442

On Nov 1, 2008

Absolutely amazing - one of the best halibut/fish recipe I've ever had. It actually compares to the fish sauce I eat at the Wynn resort in Vegas/Bartolota restaurant.

From: Sally S

On Jun 27, 2007

Easy to make and an usual tang with the sauce! Not one for the kids but thats ok. Thanks!