6 Reviews of Kohlrabi Slaw

From: Chef-Boy-I-Be Illinois

On Sep 10, 2008

This is a wonderful summer salad! Served it for dinner last night along side Frittata Di Zucchine (Zucchini Frittata) My partner actually went back for seconds. I haven't had kohlrabi since I was a kid, when we would eat them like apples. The taste is a cross between potato, radish and turnip. I used a daikon radish for it's mild flavor. The shredding blade on my Cuisinart made processing the veggies very easy. I let them marinate in the fridge for about an hour while I finished dinner. Thanks for sharing!

From: Flower #2

On Feb 21, 2007

Excellent. Doubled the recipe and it was demolished. I shredded the kolrabi finer than what was shown in the photo.

From: sugarpea

On Sep 20, 2005

This was very, very good - even Dh was crazy about it. Radishes don't like me so I substituted cress, which I think has a radish-like flavor. I also cut the amount of oil in half and nobody missed it.

From: Montana Heart Song

On Apr 24, 2006

This is an excellent slaw. I will make again. DH loves radishs, kohlrabi. Thanks for posting.

From: Chef #1289926

On Jun 7, 2009

We added a shredded carrot too. It was very tasty and beautiful in color.

From: rosslare

On Apr 11, 2007

Light and refreshing treat! I needed little more than 1 tbs of vinegar and thought lemon juice would do nicely as well.