103 Reviews of Ramen Noodle Egg Foo Yung

From: Shana C

On Apr 5, 2007

This is so good that I've already made it twice in the last week. I am feeding three so I double it. I've tried it with both chicken and beef noodles and the chicken was better. I did not have green onions, so I used 1/2 a medium onion, diced, and browned it in the butter before I added the noodles. It goes equally well with brown sauce and just soy sauce. EDITED TO ADD: I make this at least monthly now, and have a great dipping sauce for those who like spicy foods: equal parts soy sauce and sriracha chili sauce. (more or less depending on how spicy you like it.)

From: Hunkle

On Jun 8, 2007

This is great for any meal. I added a little freshly ground pepper and a bit of garlic to the onions. Then I quickly sauted them in vegetable oil before adding the noodles and eggs. I'm going to try adding crab or shrimp next time. Thanks for a terrific recipe.

From: L DJ

On Jan 19, 2007

I love egg foo yung, this is great, I added a cup of coleslaw salad mix to browning noodles. OH so good. Thanks for sharing

From: mama's kitchen

On Sep 23, 2005

Very easy and quick. Dh and dd loved this! I do not do eggs! Looked pretty too! I added the soy sauce to the eggs before cooking and it added lots of flavor. thanks Potscrubber

From: Paintpuddles

On Feb 22, 2007

This was such a fun recipe! I used the recipe as a guide - tripled it making adjustments to the green onion etc. Tossed and baked it in a 9x13 casserole after I cooked the noodles. It was great, served with the Cantonese Brown Sauce #45270. Family and friends couldn't get enough of it. Thanks for the idea, now I have a whole new recipe that I can expand on! I can think of lots to add to make this an incredible dish.

From: Deb's Recipes

On Jul 8, 2006

Wow ~ This is especially tasty, satisfying, and fun to make! I added a couple sliced mushrooms with the noodles then some soy sauce and 3/4 cup fresh bean sprouts with the eggs. The frittata-like foo yung was larger than expected so I wasn't able to flip it with my spatula. Instead I slid it onto a dinner plate then inverted it back into the skillet to finish cooking. We really loved this recipe and will gladly make it again and again ~ Thanks!

From: ~Leslie~

On Jun 23, 2006

Simple and delicious! I added bean sprouts, some leftover pork, green onion, snow peas and mushroom. WOW!! It was terrific, and so very simple. Thanks for yet another great ecipe!

From: Soup Fly *

On Jul 3, 2006

This is delicious! So easy and versatile, too. I added mixed vegetables and mixed some soy sauce (just a splash or two) in with the egg. Used the oriental ramen and thought it was perfect!

From: hippeastrum

On Aug 30, 2006

I was thinking this was going to taste a little bland, but actually it was pretty good and I have to admit very inexpensive and versatile. Maybe I should buy ramen more often... hrm. Thanks!

From: HeatherFeather

On May 19, 2009

I loved this recipe so much..it tasted great and was a quick, easy dinner to fix when I didn't have much in the house. I felt 3 Tbsp of butter was a bit too much, and on my next try reduced it to just about 2-3 tsp, which I felt still gave it the right taste without being overly buttery. Since I first reviewed this recipe back in 2006, I have turned to it again and again. I am upgrading my original stars from 4 to 5.