4 Reviews of Pumpkin Chocolate Chip Cookies

From: kelly jean

On Oct 18, 2008

awesome cookie and makes a great muffin too!! i made half as cookies and then decided to try it as a muffin. i filled lined muffin tins about 3/4 full with batter and baked at 350 for 15 minutes. turned out great both ways! oh, i also added 1/2 teaspoon cloves to the batter. yummy!

From: Bystr13

On Nov 24, 2006

These cookies are super easy to make, extremely chewy, and EVERYBODY loved them. I'm making more today to take to a holiday potluck.

From: WhoKnew?

On Mar 21, 2008

TERRIFIC--just like my mom's recipe! I got way more than 2 doz. from this, but I made them by the tsp-ful. Do not make these if you want a crispy cookie--these are deliciously cakey. My husband has not stopped eating them since they came from the oven--6+ cookies a day is a LOT!

From: HeidiSue

On Oct 13, 2007

My neighbor just gave me this almost exact recipe...hers does not have the nutmeg. I just made it and it is really wonderful. I think the nutmeg would make a great addition, you could probably play around with the spices to your liking. I actually made 2 loaves instead of cookies. I baked them for 45 minutes at 375. Her recipe says it makes 4 dozen cookies. Thanks for posting...this is a keeper!