7 Reviews of Artichoke and Sun-Dried Tomato Quiche

From: Madray7

On Apr 12, 2008

I had all these ingredients on hand, so I tried it. A very nice combination of flavors! Instead of pie crust, though, I used a tortilla shell to cut down on the fat. Will definitely make again.

From: Laurelbelle

On Nov 20, 2007

loved it, loved it, loved it! Can't wait to make for my sister on Thanksgiving morning.

From: agoodcookie

On Jan 13, 2006

I made this for a catering job I did for a Christmas day brunch. Sadly, I didn't get to taste it, but it received rave reviews from my client...and looked beautiful. Thanks for the recipe!

From: forthefunofit

On May 5, 2008

A great breakfast! Nice combination of flavors. I will definitely make this again. Thanks!

From: cookiedog

On May 24, 2008

I loved the ingredients and they combined to make a wonderful quiche. I brought this to a picnic and everyone enjoyed it!

From: Chef #1247258

On Nov 14, 2009

I agree with the other reviewer who said there may be a typo in the ingredient list. We did put all of the egg mixture in and it overfilled the pie crust - and we used a 9" deep dish crust. Maybe it's meant to make two? Recipe ingredient combo was great, only gave it 4 stars because of the fact that, using all of the egg mixture, it took almost an hour at 350 to bake through.

From: Chef #1273163

On May 20, 2009

Tasty, but these ingredients are way too much for a 9-inch baking crust. Egg mixture overflowed on the counter, and I didn't even use it all. Maybe that's why it says "1 (9 inch) pie crusts)"? Thought this was a typo, but maybe this recipe is meant to make two pies. Use a bigger crust, or less ingredients.