9 Reviews of Cabbage Nut Salad

From: Derf

On Jan 17, 2002

Did this for dinner tonight, very good!! I cut the recipe in half, it worked fine. Didn't have enough pine nuts, so made up the difference with sunflower seeds, with the rest of the seeds and nuts, it was a very nice nutty flavour. Will make it again, Thanks for a good one Mirjam!!

From: LikeItLoveIt

On Oct 28, 2001

Delicious for a light dinner or lunch.

From: Babs in Toyland

On Sep 12, 2002

Delicious. I used a 16 oz. bag of the already chopped cabbage and doubled the amount of nuts and it had a great crunch to it as well as lots of flavor. Served it with Lennie's mac n cheese (yummy too) and my skillet barbecued chicken. Yummy!

From: BarbaraK

On May 27, 2002

This is suprisingly good. It was a tad bit bitter so I added another teaspoon of sugar, but could not wait to dinner to try it. I made it early this morning and it's been sitting in the fridge looking quite inviting. Thanks for a great recipe!

From: Sarah Chana

On Dec 12, 2005

Very good, tho the leftovers looked a bit limp and uninviting the second day. Oh well, so it goes...

From: TooManyRoommates

On Nov 3, 2009

i really liked the recipe. only thing was it was a little too salty for my taste, due to the soy sauce. but delicious, none the less! with the right main dish this could be a wonderful salad. i didn't have pine nuts and substituted sesame oil for olive oil to keep the nutty, asian feel to it. and i used just a tiny bit of splenda instead of sugar. i'm sure i will make again, only with low sodium soy sauce next time. thanks so much for posting!

From: Chef #576787

On Sep 2, 2007

Made this for the first time today. After tasteing it I can hardly wait to eat more. My gursts might not get any. My first experience with recipezaar, it's the best recipe site I've found. Thanks lois

From: melissam9

On Dec 30, 2007

I took a little shortcut and used bagged, pre-shredded cabbage (slaw mix). This was really good!

From: Aunt Cookie

On May 6, 2008

Good salad! I followed the recipe closely, except that I blanched the chopped cabbage. I loved the cabbage-nut combo (especially the almonds). The soy sauce flavor was a little too pronounced for my taste, but I'm not sure what I would add to it (not a lot of help, I know). I'll be trying this recipe in the future with some modifications to the dressing. Thanks for posting!