1 Review of Lamb Chops My Way (Parmesan Herb Crusted)

From: Chef #928411

On Jan 28, 2009

This was over the top. I had mint jelly on the side. My husband was in heaven. It would have been a perfect evening if I did'nt burn my hand after I took the pan out of the oven. Took the mitt off and forgot how hot the handle got! Have saved this one and now I'm always looking for lamb when it's on sale!