4 Reviews of Arabic Cardamom Shortbread (Gorayba)

From: Cookgirl

On Dec 1, 2005

Fabulous, Fabulous, Fabulous! Used walnuts and even though I used the cardamom, I also added about 1/4 teaspoon orange blossom water. Thanks for sharing, Lemon! cg

From: BigFatMomma

On Oct 14, 2005

These are my all time favorite, and I usually make mine with almond extract. The cardamom is a nice touch! I just love the rich, buttery texture that the ghee gives the cookie. Thanks!

From: Ranoush

On Dec 11, 2005

The cookies were WONDERFUL!!!This is my childrens favorite Arabic cookie. It was so simple to make. THANX

From: Chef #302958

On Dec 18, 2006

Lemoncurd, these cookies are beautiful. I made my own ghee for these, and was amazed at how simple it all was! Smooth and buttery with an exotic hint of cardamom, these will make a perfect addition to my Christmas cookie bags. Thanks for the recipe!