11 Reviews of Pizza Calzones - Diabetic

From: Bluenoser

On Aug 18, 2005

Just tried this a few minutes ago for lunch. They were excellent. We tried sprinkling cornmeal on an UNGREASED baking sheet and they slid right off. We had these with a salad and use this recipe again.Thanks for this wonderful recipe.

From: MommyMakes

On Aug 17, 2005

These were excellent! Derf suggested sprinkling cornmeal on the greased baking sheet which I will definately do in the future cause mine stuck like glue. But they were sooo good and they froze and reheated prefectly. I let them cool to room temperature then wrapped each one individually in plastic wrap and froze in a large freezer bag. To reheat, I microwaved them for 3 minutes straight from the freezer. Wonderful! — 6 WW points, great with a salad.

From: Marilyn Collari

On Aug 20, 2005

Absolutely delicious. Just need to add a little salt. I used soft tortillas instead of fussing with making the dough. I did use some milk to let the edges soften before filling and grimping the edges. These would be great in pita pocket too. Adding the zucchini was great. My very picky daughter didn't even notice it! Thanks for a great recipe.

From: mickeydownunder

On Aug 18, 2007

Got into making these right away! This TOTALLY made my day! YUMMY, delicious as can be! WHOO HOO! That's from ME! Helpful hint if you should make it too, Less in more when filling, TRUE!

From: Susie FHE

On Oct 17, 2006

These were fantastic!! Another definite keeper! I had a little trouble with the dough but I don't ever make anything that has to be rolled out... I will continue making it with this crust though, it's wonderful!

From: Mrs. Sudds

On Dec 16, 2007

"The only thing that would be better is if it were fried... but this is probably healthier." -My husband. I did mostly follow the directions, used broccoli. I exchanged some of the AP flour for some buckwheat flour only because it needed to get used. VERY tasty.

From: emily hauer

On Jun 9, 2007

These are fabulous! I love the dough, I found it very easy to work. For the filling I used some homemade spaghetti sauce that needed to be used up (tomatoes, tomato sauce, ground beef, and lots of seasoning) to which I added the zucchini and cheese. Oh, and I used whole wheat pastry flour instead of all-purpose. What I like most is that the recipe tells you how much filling to put on each round of dough, a very helpful tip that most calzone recipes don't include. I will use this recipe for dough many times in the future, with a variety of fillings. Thank you for an excellent recipe and excellent instructions.

From: BekW

On Oct 26, 2008

yum! made this for my kids, husband, and diabetic mom. even the picky neighbor kid would eat some!

From: SandwichQueen

On Jul 10, 2009

This was a pretty good recipe! Like another reviewer, I used some spaghetti sauce that needed to be used. I also cut out the meat and used only parmesan cheese. It was a nice, quick dough, though next time I will probably add some garlic or onion powder to the dough for more flavor. Thanks for a great healthy recipe!

From: Sara Jo

On Jun 12, 2009

This was fantastic!! I was thrilled to be making pizza calzone for the first time, and have it turn out beyond expectations. I cut down on the mozarella cheese a little and doubled the garlic but other than that, I followed this recipe as written. My 3 year old who is very fussy asked for seconds so this is definitely a winner.