2 Reviews of Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile

From: Chef Busy Judy

On Aug 27, 2005

The recipe called for slicing the shallots in half. I chopped them up. There was a better mixture that way.

From: Rhubarbarella

On Mar 20, 2006

I made this salad and loved it. Instead of using the shallots in large pieces, I thinly sliced them. I also used a little more pepper than what was called for because I like it hot! hot! hot! Very nice recipe!