5 Reviews of Elizabeth's Brazilian Seafood Stew

From: Chef #236561

On Aug 19, 2005

Remember to take this recipe with you to the grocers. Some of the ingredients are not your "normal on-hand" stuff. Keep some for left over the next day. The flavors blend and it is absolutely heavenly!

From: mianbao

On Mar 11, 2006

This is very good! I followed the recipe's ingredients and proportions, except that I decreased the amount of seafood, but kept the other amounts the same. I also went easy on the cayenne pepper. The garlic is not mentioned in the directions. I included it with the ginger, and that seemed fine. Thank you for a very nice, different, seafood dish.

From: Shakthi

On Aug 13, 2005

I liked the recipe but I substituted green bell peppers for the red ones, I think they taste much better. I didn't use oil at all. Just pureed the tomatoes(I used fresh ones)fresh, bell peppers, onions, garlic, cilantro, lime juice and salt and marinated the seafood in it. Later, I added the other ingredients and cooked till done to my taste but defineltely not too long to over cook the shrimp.

From: Jejeca

On Jun 10, 2008

I made this yesterday and it was great! Even my 2 year old son like it. I am from Brazil and it was great to try this Brazilian Seafood stew.

From: Chuck_Roast

On Feb 21, 2009

A very tasty dish - I didn't have cilantro, so I used parsley and some fresh lime zest. Served over rice - turning it into a Brazilian gumbo.