95 Reviews of Neiman-Marcus $250 Chocolate Chip Cookies Recipe

From: Kristi Ellis

On Aug 15, 2001

This recipe is excellent. My cookies must have been much bigger than the recipe called for, because I only got 60 and I had to bake them for 10-12 minutes instead of six. Still, fantastic cookie that I will make again.

From: LC Liu

On Jan 2, 2001

I received this "hoax" email forward about 4 years ago, but never attempted the recipe. A friend of the family made it for us just a few weeks ago and it tastes incredible! I can't believe I held on to this recipe for so long!!

From: Ssmilesss

On Jul 13, 2001

this is an awesome recipe except that it took me more that 6 minutes per sheet.. i put the cookies in for at least 15 minutes each.. and they were not burnt, nor were they undercooked.. it was a big hit with my family and coworkers..

From: Carrie Ann Madsen

On Aug 14, 2002

This cookie is my husband's fave. It may take awhile to make(large recipe). but they don't last long. I make them and my husband will take them to break, and everyone seems to like them cause he doesn't come home with any left. I put my choc bar in the blender to grate it, it is so much easier. You just want to freeze the chocolate first.

From: LonghornMama

On Feb 6, 2005

Have been making these cookies forever! They are a really wonderful substantial cookie. Makes a LOT but they freeze beautifully. To make blended oatmeal, measure oatmeal then grind to a fine powder in blender. Thanks, William, for posting such a yummy recipe!

From: 380756

On Dec 3, 2006

I have made this recipe many times, sometimes with slight variations. The recipe as written is wonderful. I prefer to make a larger cookie (golf ball size dough ball) which makes fewer cookies of course. I also prefer to grate a good dark chocolate bar rather than milk chocolate. The dough can be formed into balls and frozen for later use.

From: Sadie Schilk

On Mar 29, 2001

This recipe is awesome! I tried it out of curiosity, brought the cookies to work, and everyone loved them. They fought over who was going to eat the last one. It makes about a million cookies, so unless you are sharing it with a large number of people, cut the recipe in half, or you will have more cookies than you know what to do with!

From: Susan Dillard

On Dec 1, 2002

These cookies are REALLY good! I grated the Hershey bar since there was already so many chocolate chips in the recipe. I also rapped the cookie sheet on a cutting board as I took the cookies out of the oven, it makes them flatten slightly and be chewy which is how I like my cookies. I would cut the recipe in half next time as it makes such a large amount I couldn't finish mixing it in my Kitchen Aid mixer, but it is a great cookie, will be one of my favorites! It is very easy to make.

From: CaramelPie

On May 11, 2005

Yeah, they're good! My recipe calls for 3 c. blended oatmeal, 2 Tbsp. vanilla,1 tsp. Baking powder, and 2/3 c. Heath brickle chips. This recipe makes LOTS of cookies. You can scoop the dough onto a pan, freeze, then package in a freezer bag. Then you can bake however many you want at a time. Thanks.

From: seahorse73

On Sep 7, 2004

Haven't made these in years, I new the recipe would be here! Thanks for posting it! I used 3 different nuts, and Splenda!!!!!!!!!!!!!