9 Reviews of Crustless Quiche

From: bluemoon downunder

On Aug 10, 2005

Thank you so much Northern_Reflectionz for posting this. It's pretty much the recipe I used to make but which, like so many recipes in the past, I have mislaid! SO glad to find it here. I'll be using thinly sliced fresh field mushrooms and some baby spinach leaves, and adding more garlic and some thyme.

From: Scootergal

On Aug 18, 2005

This is wonderful and so easy! I used extra sharp cheddar instead of the colby-jack cheese, and added some mixed dried herbs too. It would also be delicious using leftover bacon. I'll definitely make this again!

From: Suziebee

On Nov 10, 2005

This recipe was delicious and easy! I substituted the Colby-Monterey Cheese with 1/2 Monterey Jack Cheese and 1/2 Extra Sharp Cheddar and added some sliced zucchini which I sauteed with the onions. It was yummy!

From: Chef #240056

On Sep 1, 2005

From: Bluenoser

On Aug 19, 2005

Just tried this today for lunch. It was great. I will be trying it again.

From: KarenWith2LittleGirls

On May 10, 2006

OH YUM. I also added fresh spinach, another egg, a 1/2 cup more milk and some addt'l garlic salt. I'm going to a little party tonight and will be proud to bring it! Thanks!

From: Beerchef

On Apr 22, 2008

Wonderful, take it to every moring meeting.

From: kiwi farmers wife

On Feb 15, 2008

Really easy! I made the in patty tins just to make them easier to handle for the kids at speedway tonight. Used bacon, courgettes and fresh mushrooms but still came out great, thankyou!

From: Silke #2

On Nov 16, 2006

This was a fantastic recipe. I left out the ham because I was bringing it to a bunch of veg-heads for a potluck. Instead I had some more veggies and everyone loved it! I think I'll do this more often in the future, because it's not only simple, but a really wallet-friendly recipe. Thanks!