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2 Reviews of Seared Cod With Spicy Mussel Aioli

by NcMysteryShopper
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From: Chef Kate

On Sep 6, 2005

Fabulous! Deserves more than 5 stars. I used reduced fat mayo--worled fine. The cod, sweet, flakey beautifull ofset by the mussels and the tangy sauce. Truly wonderful dish. Thanks, Cheryl!

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    • From: EmmaRebekah

    On Mar 31, 2009

    SO good! And not that difficult to make either!

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