6 Reviews of Habanero Gold Jelly

From: FiggyDuff

On Aug 23, 2008

I came across this recipe in a case of jars I had bought so I thought I would do a search and sure enough here it is!! Its awesome! The best Ive made yet! I used the food processor and pulsed the peppers & onion until they were fine..I found after bottling the jelly the finer bits of peppers and onions seemed to have settled all through the jelly while the apricots which i done by hand kinda of settled more so to the top next time I will put them in the processor as well! I cant complain its the best pepper jelly Ive tasted yet! .Lovvvee this recipe !!!

From: Comedie

On Dec 3, 2006

Good, hot, and a nice way to use those leftover habaneros. Made things simpler doubling the recipe, weighing the peppers, and using a food processor for the peppers and onions. With doubling the recipe: 100g (3.5 oz) each of sweet and habanero peppers. Used 5.5 cups of sugar, so a little less than double the recipe. One 3 oz envelope of Ball liquid pectin gelled just fine with the double recipe. (Note that with Ball you should boil 1 minute after adding the pectin). Yield was EXACTLY six 8 ounce jelly jars. Thank you for posting this!

From: longjon

On Aug 28, 2005

Boy O Boy this sure sounds good. Can't wait to try some. luv, Bro

From: CoolMonday

On Aug 31, 2005

I have never canned jelly or jam or anything else for that matter. I was amazed at how simple it is. AND now that my family has tasted this outstanding recipe, they will never let me buy in the store again. I can't stop tasting it. I really love this recipe. I didn't have Habanero peppers so I used jalapeno and extra crushed red pepper. Thanks for a wonderful recipe.

From: Mary K. W.

On Sep 1, 2009

Great hot pepper jelly! I've made this twice now and today was a double batch. I personally loved it just as submitted, but my daughter thought it was too sweet. I cut back on the sugar today so we'll see if she likes this better. I tried several pepper jelly recipes this year and hands down this is my favorite. The apricots just take it to another level. I did use a stick blender to chop up the solids. They seem to stay suspended in the jelly without turning the jars after processing. Thanks for sharing.

From: Calee

On Oct 16, 2007

Excellent Habanero jelly. Very easy to make. I didnt add any seeds and it was hot enough like that. Love the hot and the sweet taste, the apricots are a nice addition to this jelly. I used habanero peppers. Will be making this again. Thanks for sharing this recipe!