14 Reviews of Salmon Paprikish

From: Marla in California

On Aug 7, 2002

I liked it, but didn't love it. I thought the sauce was interesting, but I guess I go more for real lemony sauces (or just lots of lemon juice) on fish. Very picky DH ate it, said he liked it, but it was not with the enthusiasm he exhibits when he really likes something. He also did not even try the sauce, just put lots of lemon juice on it.

From: Ken McCormick

On Mar 12, 2002

This recipe was simple, easy and very good. I did put some dill in the sour cream sauce. I sample dishes before I offer it to guest, and this wonderful dish will be served at this Saturday's dinner party. Thanks for the great idea.

From: orli

On Oct 28, 2001

This is an incredible dish,easy,fast,i had time to cook and entertain.Everybody raved about it.I can't see eating salmon any other way now.

From: DustyPenny

On Jun 3, 2002

It was a tough decision on 4 stars or 5 stars because I don't particularly like fish. But the rest of my family truly, delightfully enjoyed this recipe. I must say, it does have a nice gentle, moist flavor but it was still fish. My family is Norwegian so, undoubtedly, I will make this recipe again. I would never of thought of drudging salmon in paprika! It was fun. Thank you.

From: Becky McMurrick

On May 27, 2002

I've made this dish many times over the last couple of months both for my family and for guests. It's ALWAYS a BIG hit!!! It's the only way my husband wants his salmon prepared now. Thanks!

From: najwa

On Sep 4, 2002

This was a very easy recipe .. I followed the recipe exactly. My husband loved it, its a keeper!

From: lgilmore

On Aug 2, 2002

Excellent, the paprika makes it look cool but doesn't do much for the flavor, I would highly recommend the sauce and mushroom combination with grilled or baked salmon.

From: Evie*

On Jun 13, 2002

This is a tasty quick and easy salmon dish. I used white wine and also added some dill. Thanks for posting.

From: tazzboot

On Oct 25, 2002

Excellent best salmon recipe I've tried. The lemon and sour cream is the bomb. Thanks

From: kristiandjames

On Aug 2, 2007

This just wasn't one of our favorites. It seemed like it was missing something we couldn't quite put our finger on. We enjoyed trying the recipe but probably won't make it again.