195 Reviews of Greek-style turkey burgers

From: Roosie

On Sep 10, 2003

Mmmm! We made these last night and they were great! Instead of onion powder we used finely chopped onion which added a bit of fresh flavor along with the fresh parsley we used instead of parsley flakes. Also, since it was rainy, we pan-fried rather than grilled. They were wonderful! I would have maybe added even a bit more feta if I had more, but then again I'm a real cheese fan. We ate them on whole-wheat buns brushed with olive oil and toasted in the oven. They go very well with dijon mustard I found and are quite easy. mmmm....

From: MizzNezz

On May 13, 2002

Oh, these are so good! I used the basil, because we love it, and served these on toasted onion rolls. They are full of flavor, very delicious! Thanks for a great recipe, najwa!!

From: Missysioux

On Jul 8, 2005

these are the best! i make a yummy sauce for mine: 1/2 finely chopped cucumber, clove of garlic, dash of pepper, mix in with 1/4 c sour cream... de-lish! weight watchers friendly, too.

From: Roxygirl in Colorado

On Dec 15, 2005

These were sensational tasting. The whole family enjoyed. Served on buns, with green salad and Tater Tots on the side. I pan fried these in a little olive oil and it formed a nice exterior crust. The way the feta gets creamy is the best! Roxygirl

From: ratherbeswimmin'

On Sep 27, 2002

A wonderful burger najwa!! My husband and I loved the combination of herbs and spices. We love olives and feta cheese too so this was perfect for us. I served on grilled onion rolls. Thanks for this one.

From: Pippy

On Dec 5, 2004

This is something I've already made twice, and will pull it out many times again, I'm sure! I used kalamata olives and cut back by about 25% on these and the feta the second time to reduce the saltiness. The next time I need an hors d'oevre it'll be these as meatballs or grilled on skewers with some homemade tzaziki. Thanks for a great recipe.

From: LittleJaws73

On May 8, 2008

This was simple, easy and very flavorful. I used kalamata olives instead of salad olives. Even though it is packed with spices, no one ingredient is overpowering. I will definitely make this again.

From: Crispbrook

On Dec 8, 2005

Very tasty indeed! Omitted onion salt and used chopped fresh onion with about a teaspoon of lite soy sauce in turkey mixture. Pan "grilled" in smoking-hot cast iron skillet 2-3 minutes per side with outstanding results. Thanks najwa!

From: Esther N

On Jan 23, 2003

Awesome and outstanding turkey burgers. So full of flavor. We loved the spices used. Very easy and delicious. We ate these on kieser rolls with lettuce and tomato. My husband and I both agree these are worth 5-stars. Thanks.

From: EeeGee

On Jul 29, 2003

I can't get turkey mince here but have sucessfully made this recipe with both chicken and lamb mince. I only use half a cup of feta. A great (and low carb) recipe that is delicious and easy to make. I highly recommend it.