5 Reviews of Overnight Hot Cinnamon Rolls

From: flitenrs

On Mar 28, 2005

My mom used to make these when we were kids and they are SO good and fast to make.

From: ShellPod

On Dec 6, 2007

This is the best recipe ever! My son & husband LOVE these cinnamon rolls. Even the guys at my husbands work asked him for the recipe. They all agreed they taste like a maple glazed doughnut! (I was told this recipe and I made it from how I remembered it, & did not use pecans or cinnamon.) Also used a 9x13 pan for baking! They turned out Perfect! This will be a weekly recipe if not more often!

From: lizzie

On Feb 24, 2002

Question: How do you get a whole package of rolls into the pan? I can only get 6-8 rolls in either one of those pans recommended.

From: goddess_stina

On Sep 2, 2008

These were KILLER and the hit of the church breakfast!! I used walnuts instead of pecans as that is what I had. To Lizzie.... get the frozen unbaked little buns in the frozen bread section. Do not use the full size rolls. Turn them on their sides and the 16 little darlings fit perfectly in a bundt pan. Got grandkids coming in 2 days, so will be baking up another batch of these heavenly rolls. Thank you SOOOOO much Kari for this GREAT recipe!

From: Chef #337862

On Jun 27, 2009

This is OUTSTANDING and I'd give it 10 stars. So simple and a real show stopper. Thanks for sharing this recipe. I've passed it on to many of my friends who cook and bake.