4 Reviews of Abruzzi Shrimp Pasta Sauce

From: GaylaJ

On Sep 2, 2005

Loved the simplicity and fresh flavor! Thanks for sharing your mother's recipe--I'll look forward to seeing more!

From: Chef #279294

On Dec 31, 2005

Very nice, fresh tasting gourmet style pasta dish that comes together in a SNAP!!!!!

From: Pizza Mama

On Oct 23, 2006

The Flat Leaf Parsley did not flavor the dish. I think it is just my personal ho-hum opinion of the herb. I will try again but with Basil or my favorite Oregano. The Garlic also did not do much for me as whole cloves and no one would eat the clove. Next time I will chop the garlic. Don't know why so much Olive Oil, but I will not use so much next time, if any. Good starter recipe and very easy to customize.

From: NewAussieMum

On Jan 4, 2007

Nice smooth mellow tomato sauce, also didn't give me indigestion like lots of tomato pastas do! I think I will use half basil next time.