8 Reviews of Best Barbecue Sauce

From: Marsha D.

On Sep 28, 2005

Boy!this is the best barbecue sauce! I totally understand why your DH eats this sauce by the gallon. LOL It is very delicious!! I had made some pork short ribs in the crockpot today and decided that I wanted barbecue.I didn't have any barbecue sauce,so I came to Zaar and searched for a sauce and came across this recipe. I am so glad that I found this one cause its totally yummy! Its a keeper for sure in my cookbook. Thanks for sharing your recipe Gail2293! I know I will use this sauce many more times

From: Chris from Kansas

On Dec 17, 2006

Very tasty barbecue sauce! I liked the flavor added by the worcestershire sauce and the liquid smoke. I used this to make barbecued beef in the crockpot.

From: LEEZAH4

On Oct 28, 2005

I can see why your husband loves this. I used it for pulled pork, I prepared this as directed and than poured it in my crockpot and cooked it for 10 hr. on low. This was out of the world delicious! Thanks for sharing Gail2293!

From: Layla Jade

On Dec 26, 2007

I have made this many times and its outstanding, I usually want to lick the pot clean. The last 2 times I made it, it was way to spicy, I know its the liquid smoke but I did 1 Tbsp like I always do, I don't know what its problem is.

From: Sydney Mike

On Sep 16, 2008

Made a double batch of this sauce primarily to use in your Barbecued Pulled Pork #132604, but also so I'd have some to keep as a dip for another day! Thought about omitting the liquid smoke (not usually on my pantry shelf) but then decided to go the whole way, & am very glad I did, although I did cut it back to just 2 teaspoons! This is a GREAT, ALL-AROUND SAUCE FOR MEAT, & something I'll be making often! Thanks for sharing! [Tagged, made & reviewed for one of my adopted chefs in the current Pick-A-Chef]

From: Jazze22

On Sep 17, 2009

This was easy to make and I liked that it didn't have vinegar in it. I let it simmer for about 30 minutes and we really enjoyed it. Thanks for the recipe.

From: Nif

On Mar 3, 2009

I can't believe I didn't rate this in November, when we had a big party and used your recipe. AMAZING results!!! I made it exactly as listed and my guests went nuts over it. I used hickory liquid smoke and it was perfect. Thanks! Oh, I also let it sit overnight in the fridge.

From: NcMysteryShopper

On Aug 31, 2008

I used this recipe because it was suggested on Deep South Barbecue The sauce was easy to make and tasted great! It held up well in the crockpot and the smoke flavoring, which i find overpowering, was perfect in this recipe! Thanks chef!