13 Reviews of Fast Fiesta Soup

From: ~Rita~

On Sep 29, 2005

Yummy, Hearty,Thick more of a stew then soup!I topped it with cheese. Very good!

From: Old Smoky

On Nov 15, 2005

I LOVE this soup. And it can be modified endlessly (well, maybe not ENDLESSLY, but a lot of different things can be done with this soup). It's easy easy easy to put together, it tastes great & it is absolutely beautiful to look at. What more could anyone want?

From: moot0009

On May 13, 2007

Reading this, it seemed far too simple to be any good, but boy was I wrong!! It's fantastic!! I also added a small can of green chilies for a little more spice. I only had one can of black beans, so I used a can of white beans instead. It was so wonderful with a little sour cream on top. This is a real winner for those "in a hurry" nights where only something warm will do. Thanks!!

From: Merlot

On Jan 5, 2007

This soup was served at my annual "Souper Supper". Extremely easy to prepare yet full of flavor. This is a thick stew-type dish. The Rotel tomatoes and green chilies gave it a nice zip. A winner for sure, Mama's Kitchen. Thanks for sharing and making my party a hit!

From: Bev

On Jan 13, 2007

I never would have thought putting 4 cans into a pot would make this delicious a soup. I am now convinced. This is an awesome combination! I had thought of adding a little tomato juice to make it a bit soupier, but this really doesn't need it. This recipe is perfect as is. The cheese and sour cream topping is simply icing on this flavorful cake Thanks for a delicious and quick solution to supper, Mama's Kitchen!

From: EmilyStrikesAgain

On Jun 1, 2007

Very good, though it was less of a "soup" than it was a mix of all the ingredients that tasted wonderfully together. i added vegan sour cream after serving and that definitely made it more 'soupy". I liked the versatility- I added some fresh cilantro and a sprinkle of taco seasoning and some hot sauce. Next time I think I would do all of the above plus make it SPICIER!!! and add jalapenos, or maybe some adobos plus the sauce! (I'm getting excited just thinking about it...)

From: Sarah_Jayne

On Apr 1, 2008

This has to be the fastest soup I have ever made and it is a really fast way to feed your family a healthy meal. It is packed with goodness from all the veggies and the beans. I don't think we have rotel tomatoes over here. So, I used two cans of chopped tomatoes that had onions added and then I chopped up a green chilli and added it myself. Then I added a bit of cumin just to lift it up a bit. I think this is a really good base that could be adapted in many ways.

From: Borealis Beegirl

On Jan 31, 2008

Very tasty, I added 2 cans rotel and 1 can beans, plus 1/2 tsp each of cumin and oregano for more flavor.

From: lazyme

On Jun 10, 2008

Delish! Wow - this is as fast and easy as it gets. Even my grandson loved this. I used a can of corn with red and green peppers which blended nicely with the other veggies. To the leftovers, I added a little bit of minced jalapenos for a bit more of a kick. Thanks Hope for a great and simple recipe. Made for ZWT4.

From: Cucina Casalingo

On Aug 27, 2008

Life doesn't get any easier than this! Perfect for a last minute meal when you know you shouldn't go out for another fast food run. Very tasty with lots of creative opportunities. I added a half cup of home made chicken broth to make it a bit more soupish. Made this for the 2008 August Bevy Tag...Beat the Heat.