6 Reviews of Calamari Mediterranean

From: Chevre Chaud

On Jul 19, 2006

Yeah, it worked out really well. Super easy too once you get the calimari cleaned.

From: Aunt Cookie

On Feb 2, 2006

From: GlutenFreeKitten

On Jun 5, 2008

Wow! This recipe was simple but really great! Instead of Ancho Chilis I used chili paste and omitted the capers. This was fast and delicious! I poured this over pasta and it was amazing!

From: Chef #965712

On Oct 26, 2008

Made this last night. It was so good. I felt like I was eating something from a fancy restaurant. We had it with crusty french bread and sprinkled some parm on it. So Yummy!

From: Tebo

On Jun 7, 2009

I love calamari but not deep fried. This was perfect. I had a bag of frozen calamari rings (made for deep frying!!) and applied this recipe and it was terrific. I used a lot of garlic but did not roast it. Didn't have capers so left them out and used a drained can of diced tomatoes. It was still kind of like a soup so I served it in a soup bowl and loved soaking up the juices. Sure glad I found this one. Thanks ChefDebs

From: LauraMac

On Jul 28, 2009

Delicious! I can't get ancho chillis here but used plain green chilli instead. I will definitely make this again!