4 Reviews of Anti-Martha Stewart Meatloaf

From: Grandpa Harry

On Nov 18, 2001

This is a great recipe and the best combination to go into a meatloaf yet. I always substitute jarred pasta sauce for the ketchup though!

From: Mirj

On Nov 1, 2001

At first the recipe name intrigued me, but it was the ingredients that got me to try this out. I used all beef instead of beef/pork, and left out the Worcestershire sauce. Leftovers the next day made a pretty good sandwich!

From: bakingjunkie

On Aug 17, 2008

love it love it love it! I omit the sausage & I do add some garlic powder for an extra bit of flavor...this is my standby meatloaf recipe!

From: Chal

On Aug 12, 2008

This is an amazing meatloaf that I am always keen to serve to family and friends!