17 Reviews of Zucchini Crescent Pie

From: Sharon123

On Nov 2, 2004

This turned out very nice. I liked the mustard flavor. I didn't have quite enough zucchini so added some sauteed mushrooms. I used mozzarella and a cheddar-jack mix. Thanks Lisa!

From: Angela Sara

On Apr 13, 2002

This was wonderful! I couldn't get the dough here so I used a shortcrust pastry. I added cheddar cheese, a favourite for us. This was so delicious hot and cold. Thanks for posting, Lennie.

From: DebS #2

On Mar 8, 2009

This recipe is from the 1980 Pillsbury Bake-Off. I've been making this for years and LOVE IT!. Use a slotted spoon to put the cooked zucchini in the egg/cheese mixture before you put it in the pie crust if the mixture looks too "drippy". Thanks for posting this - the recipe card from my recipe box is very old and used!!!

From: Claudia Dawn

On Aug 11, 2004

Fantastic! This has a unique flavor that is a nice change of pace from the typical tomato-saucy zucchini casserole type dishes. I used mozzarella and wouldn't change a thing.

From: Dawho Pecha

On Aug 21, 2004

I have made this recipe three times so far and our family loves it! We use a prepared pie crust instead of crescent and add chopped,cooked turkey bacon to the recipe. Then we top it with spaghetti sauce when serving. AWESOME!

From: BecR

On Feb 1, 2005

Great brunch recipe- a family favorite. I like to use monterey jack cheese; sometimes cheddar. My recipe did not call for the mustard, and calls for 1/2 cup butter instead of the 1/4 cup. You can sub 2 tablespoons parsley flakes if you are out of fresh parsley. I like to undercook this slightly, as it will firm up as it sits. Great cold the next day!

From: :)shirley(:

On Jul 16, 2006

This makes a tastey and beautiful pie. Very easy to put together and uses up the bounty of zucchini I have right now. I did add some parmesean cheese to the top and folded the crust edges over on top of the filling. But, other then those I fixed it as written. Very nice thank you for posting Joann. shirley(:

From: LillyZackMom

On Aug 3, 2007

AMAZING! Mine was incredibly watery - but I managed to dry it up enough and it was still WONDERFUL! How nice to have a zucchini recipe that actually uses a good amount of zucchini! Thanks for posting this keeper!

From: MarielC

On Apr 8, 2007

This is a great tasting side dish. It's very delicate but very tasty. Even people who don't like zucchini like this. You can make it without the crescent rolls if you wish, just use a regular pie crust. This pie freezes beautifully.

From: Carol16

On Jul 17, 2005

This was absolutely delicious. Very quiche like. The basil and oregano are a surprise at first bite, but a wonderful addition. I will definitely be making this regularly!