From: Dienia B.
On Aug 28, 2005
this is very good i have been looking for this recipe everywhere if you need real belgian recipes look at this site you will be happy dee
From: Elmotoo
On Oct 15, 2005
This was good. I mucked it up because I didn't have enough beer so I subbed beef stock which reduced & made the final dish too salty. But the meat was tender & yummy. It iw very easy to make. I wish I had made rice or noodles to go under it.
From: Chef #323737
On Jun 9, 2006
I liked the simple preparation of this meal but find the long cooking time a bit of a pain. Mine tasted a bit bitter. Next time I will add more sugar.
From: kolibri
On Oct 18, 2005
This recipe sounded very good, but I'm very sorry to say that we just didn't like the taste. It was too dark and strong to our liking.
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