3 Reviews of Red Currant Muffins

From: LMillerRN

On Jan 24, 2006

I replaced the currants(couldn't find them here) with fresh raspberries. I actually liked them with the meringue better before they went into the oven. My husband absolutely loved these (he loves raspberries) they are all gone. Thanks.

From: cafe114

On Jul 14, 2008

These were delicious, and so beautiful. I used Wilton's Meringue and it went very well with my home grown red currants. Thank you so much!

From: Chef #1073054

On Dec 14, 2008

I made these muffins in hope of a delicous fruiy treat, but instead I had the taste of an unpleasant greasy substance. Upon biting into these muffins, I cringed as my taste buds sensed the unusual extra oily flavour and texture. We are finding it hard to convince anyone to try them because of their odour. My balding father stated, "The meringue bit got stuck to my upper lip", a displeasing experience!