14 Reviews of Make-Two Macaroni and Cheese

From: Me & Mr. Jones

On Sep 17, 2007

This was good. Very easy to put together and ,since I made it for OAMC, loved the fact that I could pop it into the oven directly from the freezer. I would definitely make this, again, but would consider not putting the shredded cheddar until the last 10 minutes of baking.

From: cfletcher

On Sep 23, 2005

Ok....this is by far the best mac and cheese I have ever made ! I got busy and made this last night for a treat for hubby....and it was soooo cheesy, with lots of sauce and flavou! I had to cut it down to 1/2 for just the 2 of us but I think I should have made the whole recipe as there is nothing but a memory left today !! Thanks for a great keeper !

From: jesslems

On Oct 9, 2007

Yummy! This was really great - WAY better than the kind from a box! It was so creamy and delicious! I will definitely make this again. Thank you!

From: Rose is Rose

On Feb 4, 2008

This was a really good macaroni and cheese! I was cleaning out the fridge and added 4 slices of American Cheese and used mushroom soup base instead of chicken. It seemed a bit bland, so I added 1 teaspoon of onion powder. For the top, I had some left-over Mexican blend cheese and threw that on along with the 1 cup reserved cheddar. I melted two tablespoons of butter and tossed that with 1/2 cup of homemade bread crumbs and sprinkled that over all. I covered for the first 15 minutes and uncovered for the last 10. I did reduce my oven to 350 as I thought 375 was a bit too hot. LonghornMama, thank you for a great recipe! I knew if it came from the Houston Chronicle and was approved by you, it was going to be a winner!

From: CookinMamaof3

On Aug 26, 2006

Very tasty. It has a really good texture and was easy to make. The frozen 1 hasn't been eaten yet, but hopefully it will be just as tasty as the first 1. I might reduce the amount of mustard next time (I'm not a big fan of mustard), but my husband loved it as-is.

From: Scrapbook Lori

On Sep 17, 2006

We used this to help fill up our freezer for the Fall. It was very easy to make, and had good taste. I would add some salt and pepper to give abit more flavor the next time. Thank you for sharing. It will be a part of many meals in the future!!

From: chia

On Aug 27, 2005

i made this in one 13" pan, it cooked up in 25 minutes and sliced up very well. it was more of a loaf than the creamy mac and cheese that my kids prefer. i would add an extra cup of milk in the furure.

From: Ladyjax

On Nov 24, 2008

This was fantastic! it was my first time making homemade mac and cheese and it was awesome. My son and hubby loved it! Next time I will add some more cheese but other than that I will keep it the same.

From: ladypit

On Jul 5, 2006

I was looking for a way to use the cheese I had in the fridge before we left on vacation, plus I am trying to fill a neighbor's freezer before her baby comes and this did both for me! I used whole wheat noodles and skim milk and I did feel that this was a bit bland. (I froze one for the neighbors and cooked one for us.) But my kids loved it (even the one who doesn't like macaroni and cheese) and I just shook some no-salt seasoning on it. A good solid meal with steamed broccoli and fruit salad. Thanks!

From: wvgreenb

On Mar 28, 2009

Very good taste with the chicken bouillion and mustard.