5 Reviews of Easy Strawberry 'napoleon'

From: Redneck Epicurean

On Jan 19, 2006

WOAH MAMA! This was sooo good! I made it with sugar-free pudding and could NOT tell! Me and Poopie Head Doctor are on low-carb diet, so I'll be sharing with him too. I ate my first piece without fruit so I could taste and see if you could tell it was saltine crackers...NOPE! Definately a new way for me to use crackers, and I'm sure even if they're stale they'll work. Also a VERY inexpensive fancy-schmancy way for me to impress everyone at church. Thanks so much, Mama...this one is a keeper fo' sho'!

From: ladypit

On Mar 14, 2006

This is so good! I use fat free saltines, fat free sugar free pudding, and fat free cool-whip. Yumm... I highly recommend trying this with cheesecake pudding. Wow!

From: Muffin Goddess

On Jul 20, 2006

This was so good! Nice and light, and no hot kitchen to boot! I used sugar free Cool Whip, skim milk, fat and sugar free white chocolate pudding, and unsalted saltines. I added a packet of True Lemon to the fluffy stuff, since lately I've been adding it to just about everything! I also added some sliced strawberries to the layers, because I had a lot of strawberries to use up. I love the way the saltines soften into a crust! I'll definitely be making this again! Thanks for posting!

From: Sadieveggirl

On May 27, 2008

The presentation is not as pretty as I hoped, but the saltines with the pudding was surprisingly delicious. No one guessed.

From: Annacia

On Aug 26, 2008

WOW, who knew that saltine crackers and pudding could taste this good! Revelation! This dessert couldn't any easier and can be varied with fruit of the season. My extremely picky DH even loved it (and thats rare). Thanks mama for a new take on how to use whats in the pantry.