76 Reviews of Honey Mustard

From: Carrie

On Jun 27, 2003

Excellent sauce. We used it as a dipping sauce with chicken fingers. I use Hellman's Mayo. Thank you for sharing this recipe.

From: cburke11616

On Sep 30, 2004

Absolutely the BEST Honey Mustard recipe! It tastes very similar to the sauce at a restaurant I worked at. I could never find anything that good at the grocery store. Thank you so much for sharing this AWESOME recipe! I did add an extra dash of cayenne for a little more zing.

From: PaulaG

On Jan 8, 2006

I needed some honey mustard for a recipe and found this one. It is so easy to mix up and the flavor only improves after being refrigerated. Thanks for sharing this super easy condiment.

From: mummamills

On Mar 18, 2003

I used whole grain mustard and the taste was wonderful, but I did use a low-cal dressing, and it made the finished product a tad runny. That didnt affect the flavour, and it disappeared pretty quickly. Very nice on a mixed salad, and super as a dip or dressing for prawns!!!

From: Josey1964

On Apr 25, 2006

Made this as needed honey mustard for another recipe. Oh why have I never had this before. Used white wine vinegar as all I had in. I am very very pleased with the result and will be making again as I dont think this will last long in our house.

From: spatchcock

On Sep 17, 2002

Just superb. I didn't change anything except to add about a tbsp more honey because I used grainy mustard. We loved this on red leaf lettuce and spinach leaves with red peppers and tomatoes. REALLY excellent, I recommend this to anyone!

From: krekel13

On May 10, 2006

YUMMMM!! i live in europe, so i used the local mayo instead of the imported (=expensive) kraft. all i had on hand was dijon mustard, so in combination with the fact that i love cayenne, i ended up with an absolutely wonderful honey mustard with a lovely kick!

From: Bev

On Sep 22, 2008

Simple to prepare with excellent results! Thank you, Lorraine : )

From: Jill Jump

On Nov 28, 2005

This is better than the honey mustard served in most restaurants! We LOVE it! Thanks a bunch for posting!

From: Chef #290625

On Feb 4, 2006

This recipie is an excellent way to replicate most restaurant honey mustards. It is far better than any store-bought honey mustard sauce.